Cooking with two of our favorite South Side Chefs

We’re excited to share this video from one of our community partners, Local Matters!

Join Chef Korir and Ms. Monique as they prepare Black Eyed Peas and Collard Greens Tacos in honor of Black History Month!

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South Side Family Farms Brings People Together

South Side Family Farms brings people together through a collective love of food, agriculture, and a drive to uplift those around us. We aim to serve our community through cultivation, collaboration, and communication. Through interactive services and programs such as teaching about work in the garden, proper nutrition, and how to cook delicious recipes from

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Charred Bok Choy with Chili Crisp

Bok Choy is in the cabbage family. You can slice it thin and eat it raw in a salad, or serve it warm as a side dish. It’s great on the grill, too! Bok Choy is rich in nutrients that fight heart disease and diabetes. One bundle of bok choy1 Tablespoon of oil (olive, avocado,

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How to Support Black Farmers During Black History Month and Every Month

In this year’s Black History Month, it’s time to commemorate the African American individuals
who have contributed to the farming industry in both the past and the present.

February 25, 2021 No Comments